Thursday, April 19, 2018

LUNCH MENU

APRIL 19,2018

MENU OF TODAY:

MAIN:
-ROASTED QUARTER CHICKEN
-CHICKEN CAPRESE
-GRILLED SHRIMPS
-BEEF STEW WITH CARROTS AND POTATOES
-GRILLED PORK RIBS WITH BBQ. SAUCE
-BAKED SALMON

SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGETABLES
-BLACK BEANS
-MASHED POTATOES
-TOSTONES
-MIXED VEGETABLES
-YUCA WITH GARLIC SAUCE

SOUP:
-CREAM OF CARROT
-CHICK PEAS WITH SAUSAGE AND VEGETABLES

SPECIAL TODAY:
SANDWICH ON WHEAT OR WHITE BAGUETTE WITH HAM OR TURKEY-CHEESE- LETTUCE AND TOMATO.     ONLY  $6:50

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