MENU OF THE DAY LUNCH

APRIL 26,2018


MAIN:
-ROASTED QUATER CHICKEN
-PORK KABOB
-MEATBALL WITH MARINERA SAUCE
-CHICKEN PARMEGIANA
-TRI-TIP WITH CHIMICHURRI
-BAKED SALMON


 SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-MASHED POTATOES
-LENTIL
-SPINACH A LA CREAM
-FRENCH FRIES
-MIXED VEGETABLES

SOUP:
-CREAM OF VEGETABLES
-MANHATTAN CLAM CHOWDER