MENU OF THE DAY DINNER

APRIL 25,2018


MAIN:
-ROASTED QUATER CHICKEN
-FRIED CHICKEN
-CHICKEN FAJITAS
-ROASTED TURKEY
-BAKED SALMON


SIDE:
-WHITE RICE
-BROWN RICE WITH VEGGIES
-MASHED POTATOES
-RED BEANS
-SPINACH AGLIO-OLIO
-FRENCH FRIES
-MIXED VEGETABLES

SOUP:
-CREAM OF CARROT
-CHICKEN WITH VEGGIES