APRIL 18,2018

LUNCH:

MAIN:
-ROASTED QUATER CHICKEN
-IMPIRIAL RICE(ONE SIDE)
-MEAT PICADILLO
-TILAPIA MILANESE
-NEW YORK STEAK
-BAKED SALMON

SIDE:
-
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-RED BEANS
-MASHED POTATOES
-FRENCH FRIES
-GRILLED MIXED VEGETABLES
-GREEN BEANS

SOUP:
-CREAM OF TOMATO
-FAGIOLI