APRIL 16,2018

LUNCH:

MAIN:
-ROASTED QUATER CHICKEN
-CHICKEN KABOB
-ROASTED TURKEY
-ROPA VIEJA
-BAKED TILAPIA
-BAKED SALMON

SIDE:
-WHITE RICE
-YELLOW RICE WITH HOT DOG
-RED BEANS
-MASHED POTATOES
-MIXED VEGETABLES
-YUCA WITH GARLIC SAUCE
-TOSTONES

SOUP:
-NEW ENGLAND CLAM CHOWDER
-CREAM OF TOMATOES