LUNCH MENU

                                          MENU OF THE DAY
                                         DECEMBER 28, 2017

MAIN
-ROASTED QUERTER CHICKEN
-IMPERIAL RICE (ONE SIDE)
-TILAPIA WITH CAPERS AND LEMON
-BEEF STEW
-GRILLED PORK LOIN
-FARAFALLE WITH FILLET MIGNON IN A MUSHROOM SAUCE (NO SIDE)

SIDES
-WHITE RICE
-FRIED RICE
-MASHED POTATOES
-MIXED VEGETABLES
-BLACK BEANS
-TOSTONES
-CREAMED SPINACH

SOUP
-CHICKEN WITH PASTA
-CREAM OF CARROT