LUNCH MENU

                                                 MENU OF THE DAY
                                                 DECEMBER 21, 2017

MAIN
-CHICKEN PARMEGIANA
-VACA FRITA
-IMPERIAL RICE (ONE SIDE)
-BAKED SALMON
-COD FISH (BACALAO) IN A BECHAMEL SAUCE
-ROASTED QUARTER CHICKEN

SIDES
-WHITE RICE
-FRIED CHICKPEAS
-RED BEANS
-CREAMED SPINACH
-MIXED VEGETABLES
-MASHED POTATOES
-SWEET PLANTAINS

SOUP
-CREAM OF CARROTS
-BEEF WITH VEGETABLES