LUNCH MENU

                                      MENU OF THE DAY
                                      DECEMBER 18, 2017

MAIN
-ROASTED QUARTER CHICKEN
-BEEF STEW
-PAPPARDELLE PASTA WITH CHICKEN (NO SIDE)
-FILLET MIGNON IN A RED WINE SAUCE
-COD FISH (BACALAO A LA PORTUGUESA)
-BAKED SALMON

SIDES
-WHITE RICE
-FRIED RICE
-GRILLED VEGETABLES
-MASHED POTATOES
-GRILLED ASPARRAGUS
-FRENCH FRIES
-CANNELLINI BEANS 

SOUP
-LENTIL
-CREAM OF VEGETABLES