Tuesday, December 19, 2017

dinner

MAIN

ROASTED QUARTER CHICKEN
CHICKEN FAJITAS
BAKED TILAPIA WITH ONIONS
CHICKEN MILANESE
TRI-TIP IN CHIMICHURRI SAUCE
BAKED SALMON

SIDE

WHITE RICE
BROWN RICE
BLACK BEANS
BROCCOLI AGLIO-OLIO
MASHED POTATOES
SPAGHETTI AGLIO-OLIO
FRENCH FRIES

SOUP

CREAM OF LENTIL
BEEF WITH VEGETABLES

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