DECEMBER,17,2017

LUNCH MENU:

MAIN:
-PENNE A LA BOLOGNESA(NO SIDE)
-ROASTED QUATER CHICKEN
-SAUTEED PORK AND CHICKEN WITH VEGETABLES
-CHICKEN MILANESA
-TRI-TIP WITH CHIMICHURRI
-BAKED SALMON


SIDE:
-WHITE RICE
-BROWN RICE
-MASHED POTATOES
-GRILLED ASPARAGUS
-TOSTONES
-MIXED VEGETABLES
-BLACK BEANS