Wednesday, September 27, 2017

LUNCH

TODAYS MENU

MAIN

ROASTED QUARTER CHICKEN
TURKEY PICADILLO
GRILLED CHICKEN BREAST
BRAISED OXTAIL (RABO DE TORO)
TRI-TIP CHICMICHURRI SAUCE
BAKED SALMON

SIDE

WHITE RICE
FRIED SWEET PLANTAINS
MIXED VEGETABLES
BLACK BEANS
IMPERIAL RICE
PENNE BOLOGNESA
BROCCOLI A LA CREAM
MASHED POTATOES

SOUP

MINESTRONE
BEEF VEGETABLES

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