Friday, September 15, 2017

LUNCH

TODAYS MENU

MAIN

ROASTED QUARTER CHICKEN
TURKEY PICADILLO
PORK CHOP WITH ONIONS
OX TAILS STEW
TRI-TIP IN A CHIMICHURRI SAUCE
BAKED SALMON

SIDE

WHITE RICE
YELLOW RICE WITH VEGETABLES
BLACK BEANS
MASHED POTATOES
POLENTA
MIXED VEGETABLES
SWEET PLANTAINS

SOUP

CHICKEN VEGETABLES
CREAM OF SPLIT PEAS

No comments:

Post a Comment