LUNCH

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                                                  November 9, 2015

                                                    MAIN DISHES

·         ROASTED QUARTER CHICKEN     

·         CHICKEN BREAST WITH   MUSHROOMS                                   

·         ROASTED PORK LOIN                   

·         CHICKEN LASAGNA (ONE SIDE) 

·         PENNE PASTA BOLOGNESE WITH GREEN PEAS IN A PINK SAUCE  (NO SIDE)                                           

·         SALMON WITH BRUSCHETTA      

            

SIDE DISHES

                   (2SIDES)

·         WHITE RICE

·         MASHED POTATOES

·         MIXED VEGETABLES

·         CARROTS

·         BROCCOLI

·         ROASTED POTATOES

·         GREEN BEANS CASSEROLE

                       SOUP

            (NOT A SIDE DISH)

 

    ·         LENTIL WITH PROSCIUTTO
  ·       CREAM OF PUMPKIN