LUNCH

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                                          NOVEMBER 5, 2015

                                               MAIN DISHES

 

·         ROASTED QUARTER CHICKEN    

·         GRILLED CHICKEN PAILLARD    

·         ROASTED PORK LOIN                    

·         BEEF FAJITAS                                  

·         SHREDDED BEEF WITH  VEGETABLES                                   

·         SALMON WITH BRUSCHETTA     

         

SIDE DISHES

                  (2SIDES)

·         WHITE RICE

·         POLENTA

·         GRATIN CAULIFLOWER

·         FUSILLI WITH PINK SAUCE

·         MIXED VEGETABLES

·         MASHED POTATOES

·         BROWN RICE

 

                       SOUP

            (NOT A SIDE DISH)

·CREAM OF CARROTS

·LENTIL WITH SAUSAGE