LUNCH

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                             November 17, 2015

                                                       MAIN DISHES

·         ROASTED CHICKEN                         

·         VACA FRITA                                        

·         CHUNKS OF CHICKEN CACCIATORE                                       

·         SHREDDER PORK WITH ONIONS   

·         IMPERIAL RICE (ONE SIDE)             

·         SWAII  FISH WITH TOMATOES AND RED ONIONS ON TOP                                  

SIDE DISHES

                 (2SIDES)

·         MASHED POTATOES

·         BLACK BEANS

·         WHITE RICE

·         SWEET PLANTAINS

·         MIX VEGETABLES

·         YELLOW RICE

·         CORN

                       SOUP

            (NOT A SIDE DISH)

·         SPLIT PEAS – PROSCIUTTO

·       CREAM OF TOMATOES