Wednesday, August 19, 2015

LUNCH


                           AUGUST 19, 2015

                                                    MAIN DISHES

 

·         ROASTED QUARTER CHICKEN    

·         BOLICHE IN RED WINE SAUCE   

       ·         CHICKEN BREAST W/ MUSHROOMS, CAPERS IN A LEMON SAUCE     

·         ROASTED PORK LOIN                 
 
·         CHICKEN SPINACH MEAT BALLS IN A FRESH TOMATO SAUCE            

·         SALMON WITH TOMATO & ONIONS ON TOP                                                 

 

SIDE DISHES

           (2SIDES)

  
·         FARFALLE FRESH TOMATO SAUCE

·         GARLIC MASH POTATO

·         WHITE RICE

·         MASH POTATO

·         RICE W/ GREEN PEAS & CARROTS

·         MIXED VEGETABLES

 

SOUP

(NOT A SIDE-DISH)

  

·         CREAM OF PUMPKIN

·         BLACK EYE PEA BEANS W/ SAUSAGE & VEGGIES

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