AUGUST 19, 2015
MAIN DISHES
·
ROASTED QUARTER CHICKEN
·
BOLICHE IN RED
WINE SAUCE
·
ROASTED PORK
LOIN
·
CHICKEN SPINACH
MEAT BALLS IN A FRESH TOMATO SAUCE
·
SALMON WITH TOMATO
& ONIONS ON TOP
SIDE DISHES
(2SIDES)
·
FARFALLE FRESH
TOMATO SAUCE
·
GARLIC MASH
POTATO
·
WHITE RICE
·
MASH POTATO
·
RICE W/ GREEN
PEAS & CARROTS
·
MIXED VEGETABLES
SOUP
(NOT A SIDE-DISH)
·
CREAM OF PUMPKIN
·
BLACK EYE PEA
BEANS W/ SAUSAGE & VEGGIES
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