LUNCH

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                                                   AUGUST 18, 2015

                                                    MAIN DISHES

·         ROASTED CHICKEN  QUARTER 

·         ROASTED TURKEY                        

·         CHICKEN LASAGNA (ONE SIDE)

 

·         PENNE BOLOGNESE WITH PINK  SAUCE (NO SIDE)                           

·         BEER BUTTER SHRIMPS WITH  TARTAR SAUCE                            

 

·         SEA BASS WITH BRUSCHETTA   ON TOP                                             

SIDE DISHES

                (2SIDES)

·         MASHED POTATOES

·         BROWN RICE

·         WHITE RICE

·         CREAM OF SPINACH

·         POLENTA

·         MIXED VEGETABLES

 

 

SOUP

(NOT A SIDE-DISH)

  

·         SPLIT PEAS WITH VEGETABLES

·       CHICKEN WITH  VEGGIES