LUNCH

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                                                 AUGUST 13, 2015

                                                    MAIN DISHES

 

·         ROASTED CHICKEN  QUARTER  

 

·         CHICKEN STROGANOFF              

 

·         FRIED RICE WITH SHRIMPS  (ONE SIDE)                                       

·         TORTELLINI WITH GREEN PEAS  IN A PINK SAUCE (NO SIDE)     

·         TILAPIA WITH TOMATOES-ONIONS AND BLACK OLIVES                     

·         PENNE PASTA BOLOGNESE (NO SIDE)                                         

 

SIDE DISHES

                   (2SIDES)

 

·         WHITE RICE

·         MASHED POTATOES

·         MIXED VEGETABLES

·         LINGUINI AGLIO-OLIO

·         FRENCH FRIES

·         BROWN RICE

·         VEGETABLE EGG ROLLS

 

SOUP

(NOT A SIDE-DISH)

  

·         CREAM OF VEGETABLES 

·         LENTIL WITH PROSCIUTTO