LUNCH

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·         ¼ ROASTED CHICKEN                    

·         BOLICHE (EYE TOP ROUND) IN RED WINE SAUCE                                      

·         ROASTED PORK LOIN                 

·         ROASTED TURKEY                    

·         CHICKEN LASAGNA (ONE SIDE)                                         

·         TILAPIA WITH TOMATOES AND ONIONS ON TOP                                

 

     

                     

SIDE DISHES

 

(2 SIDES)

 

·         WHITE RICE

·          RICE W/ LENTIL

·         SPINACH MASH POTATO

·         MIX BEANS BABY CARROTS

·         MASHED POTATOES

·         MIXED VEGETABLE

·         FARFALLE W/PINK SAUCE

 

 

SOUP

(NOT A SIDE)

  

·         CREAM OF ASPARAGUS

·         CHICK PEAS GROUND BEEF VEGETABLES