LUNCH

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                            April 27, 2015

                                                    MAIN DISHES

 

·         ¼ ROASTED CHICKEN                

·         TORTELLINI TRICOLORE IN ALFREDO SAUCE (NO SIDE)       

·         CHICKEN  PARMEGIANA           

·         ITALIAN SAUSAGE W/ PEPPERS, ONIONS & MUSHROOMS            

·         MEAT BALLS IN A FRESH TOMATOES SAUCE                                               

·         SALMON W/ BRUSCHETTA     

 

 

                     

SIDE DISHES

 

(2 SIDES)

 

·         WHITE RICE

·         BROWN RICE

·         PENNE W/ FRESH TOMATO

·         GARLIC FRENCH FRIES

·         MASHED POTATOES

·         MIXED VEGETABLE

 

 

SOUP

(NOT A SIDE)

  

·         CREAM OF PUMPKIN

·         CHICKEN W/ VEGGIES